Ζυθοποιείο με εστιατόριο, χωρητικότητα 10 hl

Brauerei Caspary Brauerei mit Erlebnisgastronomie

Experience gastronomy with 10-hl professional brewhouse for sale

10 hl Caspary Brewhouse

Property Description:
A brewery operation with integrated experience gastronomy in the Bavarian-Austrian style is for sale. The business combines professional brewing technology with an established restaurant operation.

Ideally suited for:
• Brewpub / Restaurant Brewery
• Experience Gastronomy / Event Location
• Investors focused on regional beer concepts
• Relocation of existing breweries

Brewhouse – Technical Data
Manufacturer: Caspary
Type: 10 hl brewhouse
Year of construction: 2000
Design: Fully automatic (industrial grade)
Equipment:
• 10 hl cast wort – fully automatic brew run
• Touchscreen control panel
• Grist mill approx. 300 kg/h
• Grist hopper 250 kg
• Mash tun with drop pipe
• Water mixer
• Internal boiler (steam heated)
• Lauter tun with cutting system and spent grain removal
• Whirlpool / hot water tank
• Condensate treatment
• Pneumatic valve technology
• Stainless steel vessels with copper cladding
Process range: Fully automated from mashing-in to end of boil (spent grain removal & hop additions manual)

Peripheral Equipment / Utilities
• Steam generator (electric) by Certuss Dampfautomaten incl. water treatment
• Oil-free compressor by Atlas Copco
• 2 pressure tanks
• Chilled water tank with regulation
• Keg cleaning system
• Kegs
• Complete stainless steel piping

Gastronomy / Premises
• Bavarian-style brewery restaurant
• Approx. 300 seats
• Fully equipped bar area with computerized dispensing system & syphon filler
• Kitchen (partially renewed in 2025)
• Cold rooms on site
• Complete inventory & operational equipment included

Profitability (Model Approach)
• Annual production: approx. 1,000 – 5,200 hl
• Combination of production + on-site sales
• High value creation via direct sales (restaurant)
• Scalable through expansion (fermentation & storage tanks)

Optional
• Professional dismantling
• Transport & logistics
• Reassembly at new site
• Expansion (fermentation tanks, storage technology, AT)
• Commissioning

Additional Services (on request)
• Profitability calculation
• Business plan (bank suitable)
• Financing structure
• Break-even analysis & cash flow planning

Conclusion
Rare opportunity: Combination of fully functional brewhouse + complete gastronomy.
Ideal for investors or brewers who want to start operations without a lengthy setup phase.

Realistic market value: Brewhouse + Equipment
• 10 hl Brewhouse (Caspary GmbH, built 2000): €60,000 – €100,000
• Steam generator (Certuss Dampfautomaten): €15,000 – €30,000
• Compressor (Atlas Copco): €5,000 – €12,000
• Cooling, keg technology, piping: €25,000 – €60,000

Gastronomy
• Fitting out & expansion (300 seats): €120,000 – €350,000
• Kitchen (partially new): €40,000 – €120,000
• Cold rooms & dispensing technology: €30,000 – €80,000
Realistic market value: €280,000 – €420,000
Comparison new build: 70% cheaper and immediately ready for operation. New build approx. €1.2 million
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