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Vemag HR 2x5=10

Vemag HR 2x5=10 | Set of 3 Industrial Smoking-Cooking Chambers (Total Capacity: 30 Trolley Slots)

Technical Specifications of the Set (3 Chambers):

Manufacturer: Vemag Anlagenbau GmbH
Model / Type: HR 2x5=10 (Double-Row System)

Individual Chamber Capacity: 10 standard smoking trolleys (2 rows of 5 trolleys)
Total Set Capacity: 30 Euro / standardized trolleys
Heating Medium: Steam

Detailed Technical Data for Each Chamber:

Chamber 1 (Year 1990):
Serial No.: 5202023
Steam Heating: 6–10 bar (max. 800 kg/h)
Steam Humidification: 0.1–1.2 bar (max. 400 kg/h)
Compressed Air: 3–8 bar (max. 2.5 Nm3/h)

Chamber 2 (Year 1993):
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Serial No.: 520.2359
Steam Heating: 6–10 bar (max. 800 kg/h)
Steam Humidification: 0.1–1.2 bar (max. 270 kg/h)
Compressed Air: 3–8 bar (max. 2.5 Nm3/h)

Chamber 3 (Year 1993):
Serial No.: 520.2389
Steam Heating: 6–10 bar (max. 800 kg/h)
Steam Humidification: 0.1–1.2 bar (max. 270 kg/h)
Compressed Air: 3–8 bar (max. 2.5 Nm3/h)

Dimensions (Per Individual Chamber):
Internal Dimensions: 1230 × 5250 × 2100 mm
Overall External Dimensions: 3300 × 5750 × 4500 mm

Control Cabinets Included: 3 units, each measuring 800 × 340 × 1000 mm

Smoke Generators Not Included

The Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, comprising three robust steam-smoking chambers, forms a complete production line capable of simultaneously handling up to 30 smoking trolleys, making it an ideal solution for large-scale industrial food processing operations.

The chamber design is based on a double-row system (2 rows of 5 trolleys), ensuring optimal air and smoke circulation for perfectly uniform temperature and color distribution at every level of the trolleys.

Key Advantages:
- High-Performance Steam Heating: The use of a steam installation operating at 6–10 bar enables extremely fast achievement of target temperatures, significantly reducing cooking and steaming times and directly resulting in lower weight loss in the finished product.

- Precise Humidity Control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) ensure complete climate control inside the chamber, which is crucial for achieving perfect product juiciness.

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