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Stephan Cutter VM/MC 600/20

Stephan VM/MC 600/20 Cutter

The Stephan VM/MC 600/20 Cutter is designed for production facilities seeking an industrial machine capable of producing fine emulsions, homogeneous pastes, or complex preparations with consistently high quality. With its 600-liter bowl, it can process large volumes while ensuring perfect control over the final texture. Additionally, its vacuum operation enhances ingredient binding, intensifies natural color, and reduces oxidation. As a result, products achieve a smoother, more stable structure that meets the demands of the most exacting productions.

The robust stainless steel frame and mechanical design of the main knife ensure outstanding durability, even in high-intensity production environments. The 20 kW motor delivers sufficient power for processing dense mixtures, guaranteeing consistent results even in long production runs. Furthermore, easy access to the components facilitates maintenance and reduces downtime, thus improving production continuity. The tilting bowl system allows for quick unloading, minimizing waste and speeding up recipe changeovers.

The Stephan VM/MC 600/20 Cutter is suitable for a wide variety of products including cooked or raw sausages, processed cheese, fillings, sauces, plant-based preparations, or pastry products. Its integrated safety system ensures reliable use, while its automation-ready operation simplifies daily management. Thanks to its versatility, power, and the quality of the final product obtained, this cutter becomes an essential tool for industrial sites looking to stabilize production, reduce processing time, and guarantee consistent homogeneity in every batch.

Technical specifications:

- Bowl capacity: 600 L
- Knife motor power: 20 kW
- Electrical supply: 400 V – three-phase – 50 Hz
- Operation: Vacuum cutter
- Discharge: Tilting bowl
- Construction: Food-grade stainless steel
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- Year of manufacture: 1994

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